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CHAPALA'S GRILL
* Sizzling platter served with flour tortilla, rice, guacamole, sour cream, pico de gallo, and charros beans.

* Fajitas al Carbon - 13.95
Grilled beef steak, chicken or combination.
Veggie Fajitas - 10.95     Add Grilled Chicken 14.95
Served with Spanish rice & black beans.
* Plato El Paso - 23.95
Lobster tail, jumbo shrimp, beef or chicken or combo fajitas.
* Camarones Brochette - 17.95
Broiled jumbo shrimp, stuffed with cheese & jalapeño wrapped in bacon.
* Plato Gavilan - 15.95
Three shrimp brochette with beef chicken or combo fajitas.
* PIato San Luis - 14.95
Beef, chicken or combo fajitas, accompanied by three broiled jumbo shrimp.
* Plato Morelos - 13.95
Beef, chicken or combo fajitas, accompanied by BBQ pork ribs.
* Camarones a Ia Parrilla - 16.50
Butterfly shrimp grilled in our mesquite seasoning.
Tacos Palenque - 12.50
Three corn tortillas filled with grilled beef or chicken, top wI pico de gallo. Served with green sauce, guacamole, rice & charros beans.
Came Asada - 17.95
T-Bone steak. Served with Spanish rice, refried beans, two flour tortillas & pico de gallo.
* Plato Macho for Two - 36.95
Beef & chicken fajitas, with shrimp brochette & BBQ pork ribs.


CHAPALA SPECIALS
* Served with Mexican rice, refried beans, flour tortilla & pico de gallo.

Pescado Frito - Market Price
Pan-fried whole white rock fish topped w/ special salsa. Served wi Spanish rice, beans & flour tortillas.
* Rainbow Trout Veracruz - 14.95
Trout fillet topped wI sauteed tomatoes, onions, capers, olives, white wine & salsa rarichera.
Camarones al Ajillo - 14.95
Large gulf shrimp sauteed in garlic butter, white wine & fresh lime juice.
* Camarones a la Mexicana - 14.75
Large gulf shrimp, fresh tomatoes, mushroom, broccoli & peppers sauteed with garlic cilantro butter, fresh lime juice, salsa ranchera, a touch of tequila & white wine.
Camarones Kahlua - 14.75
Large gulf shrimp sauteed in our special kahlua cream sauce. Served over Spanish rice, accompanied with fresh mixed vegetables & black beans.
Pollo Encebollado - 12.25
Chicken breast sauteed with garlic butter, onions, green peppers, tomatoes & mustard. Served with Spanish rice, refried beans & flour tortillas.
Steak Encebollado - 13.95
N.Y. strip, sauteed with onions, green peppers & tomatoes. Served w/ Spanish rice, refried beans & corn tortilla.


COMBINACIONES MEXICANAS
* Served with Mexican rice, charros beans & pico de gallo (no substitutions please).

* Plato Old Columbia - 10.95
Beef taco al carbon, pork tarnal & chicken enchilada.
   Add Cheese Chile Relleno - 2.95
* Plato Chapala - 9.95
Beef enchilada, beef crispy taco & pork tamal.
   Add Cheese Chile Relleno - 2.95
* Mario's Platter - 10.50
Cheese enchilada, beef crispy taco & pork tamal.
   Add Cheese Chile Relleno - 2.95
*Jalisco Platter - 9.95
Cheese chile relleno, mushroom-onions-cheese enchilada & chicken tarnal.
Veggie Platter - 9.95
Beans, crispy taco, cheese enchilada & vegetables burrito. Served with Spanish rice & black beans.


BURRITOS & TACOS
* Served with rice and refried beans.


* Santa Fe Burrito - 10.50
Large flour tortilla stuffed with slices of grilled steak or chicken, sauteed with ranchera sauce.
* Chicken or Beef Burrito - 8.75
Large flour tortilla stuffed with shredded chicken or beef.
* Twin Burrito - 8.75
Two flour tortillas, one stuffed with shredded chicken, one with shredded beef.
Burrito Blanco - 10.50
Large flour tortilla stuffed with sliced grilled chicken breast, sauteed in creamy mushroom sauce. Served with Spanish rice and black beans.
Veggie Burrito - 8.50
Large flour tortilla, filled with mixed vegetables, & sauteed with salsa ranchera. Served with Spanish rice & black beans.
Beans Burrito - 8.25
Large flour tortilla, filled with cheese and refried beans. Served with Spanish rice & salad.
* Crispy Taco Platter - 8.50
Three hard-shell tacos, filled with ground beef or shredded chicken.
* Soft Taco Platter - 8.75
Three soft tacos, filled with ground beef or shredded chicken.
* Fish & Shrimp Tacos - 14.95
Three tacos (flour tortilla) filled with grilled fish, shrimp and onions. Served with pico de gallo, & guacamole.


FLAUTAS & CHIMICHANGAS
* Served with rice and refried beans.

* Flautas Platter - 10.50
Three deep-fried flour tortillas, filled with shredded beef or chicken. Served with guacamole and sour cream.
* Chimichanga Beef or Chicken - 8.95
Large deep-fried flour tortilla, filled with shredded beef or chicken. Served with sour cream.
* Crab and Shrimp Chimichanga - 11.25
Large deep-fried flour tortilla, filled with crab & shrimp sauteed in garlic butter & mushrooms. Served with sour cream.
Veggie Chimichanga - 8.75
Large deep-fried flour tortilla, filled with mixed vegetables, & sauteed with salsa ranchera. Served with Spanish rice, black beans, and sour cream.


A LA CARTE - SIDE ORDERS

Yuca con Chicharron - 6.59
Fried casserva served with fried pork.
Chile Relleno - 4.59
Poblano pepper stuffed with cheese & topped with salsa ranchera.
Tamal de Elote - 2.99
Corn tamal served with home-made sour cream.
Two Tacos al Carbon - 9.59
Steak or chicken served with guacamole and pico de gallo.
Platanos Fritos - 3.99
Fried plantains served with refried beans and home-made sour cream.
Single Pork Tamal - 2.29
Topped with meat sauce.
Pupusas - 1.99
Corn tortilla stuffed with pork and cheese (or just cheese) with vinaigrette cabbage on the side.
Single Chicken Tamal - 2.29
Topped with green & red sauce. Served with sour cream.


We offer catering services on and off our premises. Ask our managers for details.


LUNCH SPECIALS
Weekdays 11am-3:30pm (No substitutions please),

Fajitas - 9.95
Beef, chicken or combo served with guacamole, sour cream, pico de gallo, rice, charros beans & flour tortillas.
Fajitas Fiestas - 11.50
Shrimp, beef & chicken fajitas, sauteed with salsa ranchera, pico de gallo, guacamole, sour cream, rice, charros beans & flour tortillas.
Pollo & Camaron - 10.95
Grilled chicken breast & shrimp al ajillo, served on a sizzling platter, with pico de gallo, sour cream, guacamole, charros beans, Mexican rice & flour tortillas.
Carne a la Brasa - 10.95
Grilled N.Y. strip, served with Mexican rice, refried beans, pico de gallo & corn tortillas.
Beef al Chimol - 9.25
Grilled steak sliced, sauteed with tomatoes, onions, jalapeños, cilantro, lemon juice & Mexican butter. Served over Spanish rice, with refried beans & potatoes fiesta.
Chicken Monterrey - 8.50
Grilled chicken breast topped with mixed vegetables, salsa ranchera & Monterey Jack cheese. Served with Mexican rice & black beans.
Chicken Mole - 8.95
Grilled chicken sliced, sauteed with mole sauce (a variety of chile pods and chocolate), served over Mexican rice, accompanied with refried beans & potatoes fiesta.
Beef a la Ranchera - 8.95
Beef steak fajitas, sauteed with salsa ranchera, topped with Monterrey Jack cheese, served with Mexican rice, charros beans & flour tortilla.
Pollo Acapulco - 8.50
Grilled chicken breast sliced, sauteed with broccoli in our special cream sauce, served over Spanish rice, accompanied w/ mixed vegetables & black beans.
Shrimp Quezadilla - 9.95
A large flour tortilla, stuffed with shrimp grilled in special blend of spices, cheese, onions & green peppers. Served with guacamole, sour cream, Mexican rice & black beans.
Burritos Mixtos - 8.50
Two burritos, one grilled chicken & one beef steak, sauteed in salsa ranchera, served with Mexican rice, sour cream & fresh fruit.
Burrito Wrap - 8.25
Large flour tortilla with grilled steak or chicken, filled with rice, refried beans, pico de gallo & avocado. Served with a cup of tortilla soup.
California Burrito - 6.95
Extra large flour tortilla, filled with shredded beef, chicken, rice & refried beans, served with guacamole, pico de gallo and fresh fruit.
Pedro’s Platter - 7.95
Two tacos al carbon beef; chicken or combo, served with guacamole, pico de gallo, Mexican rice & fresh fruit.
Juanito’s Platter - 7.25
Two soft tacos ground beef, shredded chicken or combo, served with Mexican rice, guacamole, pico de gallo & fresh fruit.
Jaimito’s Platter - 6.95
Beef or chicken enchilada & crispy taco beef, served with Mexican rice & refried beans.
Panchita’s Platter - 7.25
Chicken enchilada, chicken crispy taco & pork tamal, served with refried beans & Mexican rice.
Chicken Barbacoa - 6.95
Sliced grilled chicken breast sauteed in BBQ sauce with a hint of spice. Served with Mexican rice and refried beans.
Taco Salad - 6.95
Taco shell filled with shredded beef or chicken, tossed salad, cheese, pico de gallo, guacamole and your choice of dressing.


ANTOJITOS - APPETIZERS 

Quezadillas - 7.50 (Option Shrimp - $9.95)
Flour tortilla filled with chicken or beef, melted cheese and sauteed onions. Served with sour cream, pico de gallo, guacamole and jalapeños.
Stuffed Jalapeños - 5.50
Jalapeños peppers stuffed with chicken, deep-fried to a golden brown. Served with sour cream.
Appetizer Sampler - 13.95
Taquitos combo, cheese onions quezadilla, stuffed jalapeños & chicken wings. Served w/ pico de gallo, guacamole, sour cream & sliced jalapeños. 
Taquitos - 6.95
Beef or chicken rolled in (fried) corn tortilla. Served with guacamole and sour cream.
Nachos Chapala - 8.50
With your choice of chicken, steak or ground beef, topped w/ refried beans, melted cheese and red sauce. Served with guacamole, pico de gallo, sour cream and sliced jalapeños.
Guacamole Dip - 5.95
Served with corn tortillas chips.
Nachos Regulares - 6.95
Topped with refried beans, melted cheese and red sauce. Served with guacamole, pico de gallo, sour cream and sliced jalapeños.
Chile con Queso - 5.50
A special blend of cheese and peppers perfect for dipping! Served with tortilla chips.
Ceviche Mixto - 11.50
Fresh fish and shrimp marinated in lime juice mixed with special spices.

Seven-Layer Dip - 6.95
Refried beans, Guacamole, sour cream, pico de gallo, jalapeños, ground beef, cheese & chips.

Ramon Sampler - 17.95

Picadera Platter - 13.95
Barbeque ribs, Creole shimp, pupusa, chicharon and cucumber.
Grilled N.Y. strip sliced, w/ large shrimp, cassava, tomatoes, avocado & rice.


SOPAS / ENSALADAS - SOUPS / SALADS 

Sopa del Dia - Ask your server for pricing
Soup of the Day.
House Salad - 5.50
Tomatoes, onions, peppers, corn kernels, cucumbers and cheese tossed with crisp lettuce. Served with your choice of dressing.
Sopa de Res - 9.50
Beef, corn on the cobb, cabbage, plantains and cassava. Served as a meal.
Chapala Salad - 9.50 (Option Salmon 10.95)
Grilled chicken or beef fajita on a bed of fresh lettuce with avocado, cheese and pico de gallo in a tortilla shell.
Sopa de Mariscos - 14.50
Shrimp, fresh fish, crab, clams and mussels. Your choice of creamy or regular broth.
Chicken Caesar Salad - 8.95
Grilled chicken and Romano cheese tossed with crisp Romaine lettuce and Caesar dressing.
Langosta Mariscada - 18.95
Half Lobster, large shrimps, clams and mussels. Your choice of creamy or regular broth.
Fruit Salad - 8.50
A platter of fresh seasonal fruit served with "Kahlua yogurt".
Black Bean Soup
cup - 2.95  bowl - 3.95
 


ENCHILADAS
* Wrapped in corn tortilla served with Mexican rice and refried beans.

* burritos2.jpgCheese - 8.75
Topped with ranchera sauce.
* Shredded Beef or Chicken - 8.95
Topped with green sauce for beef and red sauce for chicken.
* Trio - 9.75
Shredded beef, chicken and cheese.
* Enchilada de Mole - 10.25
Slices of grilled chicken breast sauteed with Mexican butter and mole sauce (3 varieties of chile pods, nuts, fruits, and hint of chocolate.) Topped with vinaigrette and red onions.
Crab and Shrimp - 10.75
Sauteed in garlic, butter and mushrooms, rolled in a flour tortilla, & topped with ranchera sauce.


CHAPALA SUNDAY'S BRUNCH MENU
Sundays from 10:30am-2pm

1. Huevos Rancheros - 7.95
Two sunny side up eggs on two corn tortillas, topped with salsa ranchera and cheese, accompanied by potatoes fiesta and refried beans.
2. Plato el Tipico - 8.95
Scrambled eggs with onions, tomatoes and green peppers, served with refried beans, cream, avocate, sweet fried plantain and two hand made corn tortillas.
2. Breakfast Fajitas - 8.95
Sliced Spanish chorizo, with green and yellow peppers, sauteed with salsa ranchera and topped with Monterey Jack cheese, served with flour tortillas, guacamole, sour cream and pico de gallo.
4. Brunch Enchiladas - 7.95
Three corn tortillas rolled and stuffed with Monterrey Jack cheese with ham, topped with salsa ranchera and melted cheese, served with potatoes fiesta and fresh fruit.
5. Steak al Caballo - 10.95
New York strip, topped with two huevos estrellados, served with french fries, refried beans and corn tortillas.
6. Huevos con Chorizos - 8.50
Mexican sausage mixed with eggs (scrambled), with onions, tomatoes and green peppers, served w/ refried beans, avocado, fried sweet plantain and Mexican corn tortillas.


MARGARITAS

Chapala Margarita
Don Julio añejo tequila & Grand Marnier
Palenque Margarita
Patron Blanco tequila & Grand Marnier
Golden Margarita
Cuervo tequila & Grand Marnier
Cadillac Margarita
Cuervo tequila & Cointreau liqueur
Cuervo Margarita
Cuervo tequila & Triple-Sec
Regular Margarita
Tequila & Triple-Sec

MARGARITAS DE SABORES 

Black Raspberry
Tequila, Triple-Sec, & raspberry liqueur
Banana
Tequila, Triple-Sec, & banana liqueur
Blue Curacao
Tequila, Triple-Sec, & curacao liqueur
Maracuya (Passionfruit)
Tequila, Triple-Sec, & maracuya
Mango
Tequila, Triple-Sec, & mango sorbet
Melon
Tequila, Triple-Sec, & melon liqueur
Peach
Tequila, Triple-Sec, peach schnapps liquors, & peaches
Strawberry
Tequila, Triple-Sec, & strawberry
Sangria
Tequila, Triple-Sec, & sangria





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Located at:                                                                     
15530-B Old Columbia Pike, Burtonsville, MD 20866
(301) 421-0924   Fax: (301) 476-9434
info@chapala-restaurant.com
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